Lodge L10SK3 Pre-Seasoned

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Ships from and sold by Amazon.com. Gift-wrap available.

• Pre-seasoned heavy cast-iron skillet
• Superior heat retention and even cooking
• Two handles for heavy lifting
• 12 inches in diameter, 2 inches deep
• Heirloom pan for kitchen or camping
• Pre-seasoned heavy cast-iron skillet
• Superior heat retention and even cooking

Product Description

Package Quantity: 1

Product Description

Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.

• Perfectly cooks steaks, pancakes, chicken, and plenty more
• Rugged cast-iron construction heats slowly and evenly
• Pre-seasoned with Lodges vegetable oil formula and ready for immediate use
• 2 Pouring lips and helper handle; loop in primary home depot black friday 2015  handle allows hanging

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Amazon.com

Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri

Product Details

Package Quantity: 1

• Product Dimensions: 19 x 13 x 6 inches
• Shipping Weight: 7.8 pounds
• Domestic Shipping: Item can be shipped within U.S.
• International Shipping: This item is not eligible for wii u black friday 2015 international shipping. Learn More
• ASIN: B00006JSUB
• Item model number: L10SK3
• Average Customer Review: 4.8 out of 5 stars  See all reviews (146 customer reviews)
• Amazon Best Sellers Rank: #666 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
• #8 in Kitchen & Dining > Cookware > Skillets
• #27 in Kitchen & Dining > Cookware > All Pans

Let me start by saying we have a kitchen full of 20+ pieces of Calphalon Hard Annodized Commercial cookware. I was always of the opinion that quality cookware carried a price that was justified by the performace of the cookware. So I thought if I wanted cast iron I should look at LeCreuset... wrong! Lodge blew that theory out the window! I can't express how well this simple pan works. Let it get hot and it will hold the temp like nothing else, oven to cooktop. I finally decided to get a good cast iron skillet after hearing Alton Brown (Host of Good Eats - ...- TV Food Network - ...) rave about cast iron for the last few years. He steared me to Lodge, Lodge's web site (lodgemgf.com) told me about the pre-seasoned "Logic" line. This stuff makes cast iron simple. No messing around with seasoning a new pan. Simple care instructions. And clear instructions to reseason should the need occur. At the price these pans sell, there is no excuse to not have one, (or more) in your kitchen. It will soon become your favorite pan. I bought a 5 quart Lodge Logic Dutch Oven at the same time and it is fantastic as well!

- I own three pieces of cast iron cookware, and this item is one of them... and among my favorite cooking implements, period. In fact, I use this skillet most of all, and it doesn't even have a place in a cabinet! I keep it on the stove permanently, for that is how often I use it.Read more iphone 6s black Friday here

Beware that cast iron is not a quickie-cooking component (it takes time for the iron to heat, and it takes experience to gauge the iron's "perfect temperature" for sensitive dishes), but for dishes requiring steady, even heat and for cooks who require durable cookware with easy clean-up, cast iron CANNOT be beat!
This skillet is going to last forever. Its care is easy: I scrub it with hot water only, and dry it with an old rag and apply a thin layer of vegetable oil while the iron is still hot... a year and a half later, it's still rust-free and delivering the reliable service I have come to expect and admire. No scratches interfere with its performance, as is the case with my allegedly-long-lasting Wearever nonstick cookware set (what a waste of money THAT was!). Heck, I even use my cast-iron skillet for CREPES, and that's saying something! Despite the pan's weight, it's an immeasurably better nonstick crepe-cooker than teflon. In fact, I use my cast iron cookware for everything from french fries to spaghetti sauce to eggs and bacon to french toast! It's a dependable griddle, skillet, grill, and pot, and it goes right from the stovetop and into the oven for maximum versatility.
I am an avid home-chef, and I can say without exception that my cast-iron cookware is the best kitchen investment I've ever made.

- I read a lot of reviews before buying on Amazon, and I notice that there is a pattern among the one-star ratings. So many people are just mad about something and decide to strike out against the product or company. I have no irons in the fire here (pun intended).

I give this one star to maybe help you escape the frustration that I went through with this pan. Go read about iron skillets before buying this. If the skillet doesn't have a machined surface, you're just asking for frustration. I bought one of these Lodge Logic skillets a while back, and it nearly made me give up on iron skillets forever.

The biggest advantage of an iron skillet is, of course, the taste. This skillet does deliver in that aspect. The taste of the food is wonderful when cooked in it.

However, the next biggest advantage of an iron skillet is the Teflon-like surface of a well-seasoned skillet. You will not get that with this skillet. The surface is rough and pebbly. I found that a good fried egg with the yolk intact is nearly impossible on this skillet. The egg gets "hooked" on the pebbles and you can't get under it to flip it. You'll just tear it up. Because of the pebbles, things will stick, and when they do, it's hard to get the leavings out because of the rough surface. The only way I found to combat it was to heat the skillet to high heat and burn the sticky parts out. Lots of smoke doing that, though.

And DO NOT try to wipe this out with a paper towel or you'll be picking out paper towel roly-polies for the next hour. That's how rough it is.

Go spend the extra money and get yourself a real cast iron skillet with a machined surface. The seasoning will take on a varnished look to it - unlike the flat black of this skillet - and might actually be slicker than Teflon. Things will slide right out of it.

I use this skillet for a camp skillet now to give us an extra pan for making breakfasts, however, I only use it for very greasy foods like bacon or sausage. I just can't recommend it.
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The only reason I can see for the positive reviews on this skillet is because people were like I was, not knowing the joys of a skillet with a machined surface. And food cooked in it does taste good, but taste isn't everything.

- I've only had this skillet for over a month, but I already find myself using it more than any other skillet in my kitchen, including the expensive, supposedly "non-stick" ones. This skillet never sticks, and it is superior for browning not only meat, but also vegetables. I've even used it for stir-frying as well as simmering stews, and it performed wonderfully. The pre-seasoned aspect of this skillet is key - I wouldn't buy any cast-iron product not pre-seasoned anymore, because seasoning it myself is just too frustrating. It's also important not to use soap to wash this skillet - just water. Remember that as soon as you place it back on the heat source, any bacteria will be automatically destroyed!

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